The American Gas Association recently announced a partnership with Food Network star Amber Kelley to highlight natural gas as the tool of choice for chefs everywhere.
The simple turn of a knob on a gas range gives chefs the control they need to make anything they can imagine. There is no other technology that allows the control and high heat content that natural gas offers, and chefs around the world rely on our resource as a critical tool in the cooking craft.
On Thursday, March 22, Governor Jay Inslee signed into law a bill that will encourage the increased production of renewable natural gas (RNG) as an energy source for Washington State. HB 2580 passed the Legislature just hours before the end of legislative session on March 8th. Nearly unanimous legislative backing for the bill signals strong interest in and support for further development and adoption of this renewable energy resource.
Anti-fossil fuel activists like 350.org’s Bill McKibben often pretend the United States can run on 100 percent renewable energy without the use of any traditional fuel sources. McKibben recently wrote in Rolling Stone that “the sundown problem is being solved fast, as batteries are able to store the energy from the morning sun and the wind from a gusty evening to keep the power running overnight.”
McKibben’s claims simply aren’t true though, and preparations for next week’s total solar eclipse illustrate this cold, hard fact.
Because storage technology to allow for solar power to stand alone — even during a brief loss of sunlight — doesn’t currently exist, the solar industry has been actively preparing for how to mitigate the issue in places like sunny California where that industry thrives. The solution? Natural gas.