Cooking with natural gas remains the favorite energy choice of those who love to cook. It’s not even close. That’s how the phrase, “Now we’re cooking with gas!” was coined. It expresses enthusiasm, signifying that everything is aligned and working well together; that a plan or a team is producing terrific results. Here are some of the reasons why:
Natural gas generates much more heat than electricity yielding delectable stir fry and perfectly seared meats. Have you ever seen the wok burners in your favorite Asian restaurant? They are remarkable, producing a jet-like flame for fast cooking that yields hot but still crispy vegetables.
Do you want the ability to control your cooking temperature? The precision of cooking with natural gas is unparalleled. The heat can be turned up or down continuously and being able to see the flame and judge how much heat is needed is critical to producing delicate dishes and sauces.
Cooking with gas is safe. Government agencies charged with ensuring public health (e.g. Federal Interagency Committee on Indoor Air Quality; Consumer Products Safety Commission) haven’t found any health concerns whether cooking with gas or electricity. Of course, all cooking appliances should be properly vented, if possible, regardless of the type of heat used.
A few recent articles, including an opinion piece in The Atlantic, get it all wrong when it comes to cooking with natural gas (click here for technical analysis of The Atlantic article by the American Gas Association). The fact is, natural gas remains a safe, affordable, preferred, and increasingly renewable energy choice for consumers. So let’s get cooking with gas!